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Roast Beef Curtains

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Only the largest, most obscene piss-flaps
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InSearchOfWhores
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57 81 1
flapping in the breeze
flapping in the breeze
21 32 0
Medium
Medium
72 129 0
biggest labia ever - Honeylane
biggest labia ever - Honeylane
70 123 0
parting the curtains
parting the curtains
37 39 0
Such a fancy one!
Such a fancy one!
2 1 0
Medium beef curtains are a bit pink in the centre, gradually becoming brown toward the edge of the slices.
Medium beef curtains are a bit pink in the centre, gradually becoming brown toward the edge of the slices.
12 24 0
Parting her Rare beef curtains. Note the rich red colour
Parting her Rare beef curtains. Note the rich red colour
28 30 0
Inspecting a Medium Rare slice
Inspecting a Medium Rare slice
16 35 0
Rare beef curtains are red in the centre and gradually becomes pink away from the centre. 
Rare beef curtains are red in the centre and gradually becomes pink away from the centre. 
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0 2 0
The colour Rare beef curtains red in the centre and gradually becomes pink away from the centre. 
The colour Rare beef curtains red in the centre and gradually becomes pink away from the centre. 
21 27 1
Enjoying a slice of tender Rare beef curtain
Enjoying a slice of tender Rare beef curtain
0 2 0
Medium-rare beef is mostly bright pink from centre outward with no red and grey-brown on edges. The meat is tender, juicy, and flavourful
Medium-rare beef is mostly bright pink from centre outward with no red and grey-brown on edges. The meat is tender, juicy, and flavourful
135 183 6
Medium-rare beef is mostly pink from centre outward with no red areas and grey-brown on edges. The meat is tender, juicy, and flavourful.
Medium-rare beef is mostly pink from centre outward with no red areas and grey-brown on edges. The meat is tender, juicy, and flavourful.
19 17 0
Not bright enough pink to be Medium Rare. More Medium
Not bright enough pink to be Medium Rare. More Medium
40 64 0
Medium-rare beef is mostly bright pink from centre outward with no red and grey-brown on edges. The meat is tender, juicy, and flavourful.
Medium-rare beef is mostly bright pink from centre outward with no red and grey-brown on edges. The meat is tender, juicy, and flavourful.
21 41 0
These slabs of meat are Well Done, but surprisingly juice. And SUCH generous portions!
These slabs of meat are Well Done, but surprisingly juice. And SUCH generous portions!
22 29 0
Roast beef slices are Well Done when they are brown throughout, with maybe a hint of pink in the centre.
Roast beef slices are Well Done when they are brown throughout, with maybe a hint of pink in the centre.
0 1 0
Roast beef slices are Well Done when they are brown throughout, with maybe a hint of pink in the centre.
Roast beef slices are Well Done when they are brown throughout, with maybe a hint of pink in the centre.
27 46 0
Roast beef slices are Well Done when they are brown throughout, with maybe a hint of pink in the centre.
Roast beef slices are Well Done when they are brown throughout, with maybe a hint of pink in the centre.
31 70 1
Roast beef slices are Well Done when they are brown throughout, with maybe a hint of pink in the centre.
Roast beef slices are Well Done when they are brown throughout, with maybe a hint of pink in the centre.
130 165 1
A medium slice of meat will have a large band of pink through the middle, but will be primarily grayish-brown throughout.
A medium slice of meat will have a large band of pink through the middle, but will be primarily grayish-brown throughout.
3 9 0
Medium Roast beef Will be a very pale pink, rimmed in brown
Medium Roast beef Will be a very pale pink, rimmed in brown
16 19 0
A medium slice will have a large band of pink through the middle, but will be primarily grayish-brown throughout.
A medium slice will have a large band of pink through the middle, but will be primarily grayish-brown throughout.
13 27 0
Medium beef is a bit pink in the centre, gradually becoming brown toward the edge of the slice. The texture is firm, but somewhat tender.
Medium beef is a bit pink in the centre, gradually becoming brown toward the edge of the slice. The texture is firm, but somewhat tender.
20 22 0
Medium beef is a bit pink in the centre, gradually becoming brown toward the edge of the slice. The texture is firm, but somewhat tender.
Medium beef is a bit pink in the centre, gradually becoming brown toward the edge of the slice. The texture is firm, but somewhat tender.
0 1 0
Medium beef is a bit pink in the centre, gradually becoming brown toward the edge of the slice. The texture is firm, but somewhat tender.
Medium beef is a bit pink in the centre, gradually becoming brown toward the edge of the slice. The texture is firm, but somewhat tender.
6 14 0
Medium beef is a bit pink in the centre, gradually becoming brown toward the edge of the slice. The texture is firm, but somewhat tender. 
Medium beef is a bit pink in the centre, gradually becoming brown toward the edge of the slice. The texture is firm, but somewhat tender. 
12 29 0
Medium beef is a bit pink in the centre, gradually becoming brown toward the edge of the slice. The texture is firm, but somewhat tender. 
Medium beef is a bit pink in the centre, gradually becoming brown toward the edge of the slice. The texture is firm, but somewhat tender. 
18 28 0
Medium-rare beef is mostly pink from centre outward with no red areas and grey-brown on edges. The meat is tender, juicy, and flavourful.
Medium-rare beef is mostly pink from centre outward with no red areas and grey-brown on edges. The meat is tender, juicy, and flavourful.
14 20 0
Very Well Done w/ hint of rare
Very Well Done w/ hint of rare
54 58 0
Very Well Done
Very Well Done
0 1 0
Very well done beef is grey-brown throughout edged with dark brown
Very well done beef is grey-brown throughout edged with dark brown
36 45 0
Well Done - Classic Dominika
Well Done - Classic Dominika
7 10 0
8oz slabs of medium well - brown with a hint of pink
8oz slabs of medium well - brown with a hint of pink
29 31 1
huge slabs of beef - Medium Well
huge slabs of beef - Medium Well
32 38 1
Hot and juicy - Very Well Done
Hot and juicy - Very Well Done
51 51 0